Is it just me or do you love a noodley salad too?! I was introduced to this one at a good friend's baby shower where I overheard a girl say that this pasta salad was so good she was going to stick her head in the bowl! I immediately liked her, and this pasta salad.
Salad:
4 chicken breasts (marinated in soy sauce, grilled and cut into strips. I've also used rotisserie chicken)
12 oz egg noodles, cooked
green onion
1 red pepper, cubed
1 yellow pepper, cubed
1/2 C. slivered almonds (sugared and toasted or buy Almond Accents)
1 bag baby spinach
Dressing:
1/4 C. sesame seeds
1/3 C. red wine vinegar
1/2 C. vegetable oil
1/4 tsp. salt
1/4 tsp. pepper
1/3 C. soy sauce
3 Tbl. sugar
1/4 C. fresh parsley
Make the dressing by combining all ingredients. In a separate bowl combine all salad ingredients except spinach. Reserve a little dressing to add before serving, mix the majority of the dressing with the salad. Chill. Add spinach and extra dressing right before serving.
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